Managing FOG in Commercial Kitchens: ACO Grease Capture Protect Your Business and Your Drains
- NEXTEDGE Enterprises
- Jan 6
- 1 min read
Why FOG Management Matters
Fats, oils, and grease (FOG) in commercial kitchens may seem harmless, but ignoring them can lead to serious problems, including:
Blocked drains can result in kitchen closures and lost income
Time-consuming and costly internal drain cleaning or jet washing
Unpleasant odors that may attract attention from Environmental Health Services
Increased risk of food contamination
Potential breaches of legal regulations
Proper FOG management is essential for maintaining a safe, compliant, and efficient kitchen.
Grease Traps and Separators: Your First Line of Defense
Installing a grease trap or separator is a simple and effective way to manage FOG. Key benefits include:
Smooth operations: Prevent costly kitchen shutdowns due to blocked drains
Reduced maintenance costs: Avoid the hassle of frequent internal drain cleaning
Safer environment: Minimize contamination risks for staff and customers
Regulatory compliance: Certified technology that meets EN 1825 and DIN 4040-100 standards
Eco-friendly: Minimize the ecological footprint of your kitchen
Peace of mind: Durable, reliable, and easy-to-maintain solutions
Choosing the Right Solution for Your Kitchen
Every kitchen is unique, and wastewater management strategies should reflect that. Factors to consider include:
Size of the kitchen
Type of food prepared
Equipment used
Wastewater contents
FOG density
ACO Grease Capture systems are specifically designed to prevent the build-up of FOG in kitchen drainage and help avoid the formation of “fatbergs” in the main sewer network.
Plan Your FOG Management Today
With the right grease management solution, you can protect your drains, maintain hygiene standards, and keep your business running smoothly.
To find the ideal solution for your kitchen, contact one of our team.
👉 Mobile: +639177123923 (Viber/WhatsApp)
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