ACO Grease Capture 2.0

Compact grease separator that tackles grease contamination right at the source.

Stainless steel lightweight grease separator for restaurants, hotels, commissary, canteens or office cafeteria.

Protects the building as well as sewer from grease blockages

Ergonomic design – installation in existing kitchens

Easy to install & maintain

Continuos fats, oils and grease removal into waste container

Energy-efficient operation with smart thermal control system

ASME-certified performance for regulatory peace of mind

ACO Grease Capture 2.0 - Certified grease separator of the new generation

Patented automatic grease removal unit for kitchens where space, uptime, and sustainability matter.

The new generation of ACO Grease Capture (Automatic Grease Trap) offers enhanced grease separation with a smarter, more compact design. Version 2.0 improves efficiency not only in performance and maintenance, but also in energy use - consuming significantly less power during operation. Built for modern commercial kitchens, where space, time, and energy matter.

Commercial kitchens are demanding environments - whether you operate a large school or hotel kitchen or run a small catering business, fats, oils, and grease (FOG) can seriously affect daily operations.

ACO Grease Capture offers a smart, compact solution to this classic problem. The plug & play device removes grease directly at the source, preventing costly blockages, odors, and downtime. Its unique two-chamber separation and coalescence gap system ensures high FOG removal efficiency, even in tight spaces where a standard separator won’t fit.

Grease is automatically collected in a dedicated container – no manual and mechanical skimming needed. Maintenance is quick and easy, saving time and reducing operational costs.

ACO Grease Capture 2.0 ( Automatic Grease Trap)

ACO Grease Capture 2.0 is certified to ASME A112.14.3 and A112.14.4, meeting the highest performance standards for compact grease separation.

Ideal for canteens, bars, restaurants, and office kitchens, it protects your drainage system while keeping operations smooth and efficient.

Typical Application

Installed in commercial kitchens with regular discharge of larger volumes of wastewater, the device can be connected to multiple devices like combi steamer, dishwasher and sink.

Restaurants

Hotels

Canteens

Commissary

Office Cafeteria

Two-Stage Grease Management

Best Practice: From sink to sewer without risk

Commercial kitchens discharge wastewater full of fats, oils, and grease (FOG) that block pipes, create fatbergs, and risk the environment. ACO’s two-phase solution stops problems at the source: kitchen-level pre-treatment plus EN 1825 freestanding separator or underground unit. The result? Hygienic kitchens, protected buildings, and worry-free operation from sink to sewer.

Learn more on the video

Plug & Play solution for long-term savings

Inner dividing wall can be removed for full access during quarterly cleaning

Covers with quick-release closures for fast daily maintenance (5 minutes per day)

QR code on the unit provides direct access to video manuals and IOM instructions

Ease of use and maintenance

No moving parts inside so nothing can get stuck or clogged

External heating pad with anti-corrosion coating – no contact with grease inside the tank

Low energy consumption

Dirt collection basket captures large food particles

Easy to Install

Modular configuration - install left or right, adjust on-site

Rotatable inlet and outlet

Lightweight construction for easy handling

Compact size – fits under prep areas or sinks

No construction work or core drilling required

How does the system work?

Exceptionally effective removal of fats, oils and grease is achieved through a unique two-chamber separation system and a coalescence gap. This method is patent-protected.