top of page

Smarter Grease Management ACO Grease Capture 2.0 (Automatic Grease Trap) Starts with Nextedge Enterprises OPC

In today's foodservice and food manufacturing industries, hygiene, efficiency, and regulatory compliance are more important than ever. Nextedge Enterprises OPC, a Philippine-based provider of premium building solutions and commercial kitchen infrastructure, helps businesses meet these demands by bringing world-class technologies to the local market.


As the official distributor of globally trusted brands, Nextedge partners with qualified applicators and a nationwide dealer network to deliver reliable, hygienic, and durable solutions across Luzon, Visayas, and Mindanao.


One of its flagship solutions is the ACO Grease Capture 2.0 (Automatic Grease Trap)—a next-generation, ASME-certified grease separator (Automatic grease trap) engineered for today's commercial kitchens. This compact, plug-and-play system efficiently removes fats, oils, and grease (FOG) at the source, helping prevent clogged drains, foul odors, and costly maintenance while supporting cleaner and more efficient kitchen operations.



ACO Grease Capture 2.0 (Automatic Grease Trap)


Featuring a patented two-chamber separation system with a coalescence gap, the ACO Grease Capture 2.0 (Automatic Grease Trap) delivers exceptional grease separation without relying on moving internal parts. Its automatic grease collection, energy-efficient operation, simple daily maintenance, and flexible installation make it an ideal solution for restaurants, hotels, food courts, commercial kitchens, cafeterias, institutional kitchens, and food manufacturing facilities.


By combining innovative global technology with local expertise, Nextedge Enterprises OPC empowers businesses with smarter, more sustainable, and compliant grease management solutions. Whether you're designing a new commercial kitchen or upgrading an existing facility, the ACO Grease Capture 2.0 (Automatic Grease Trap)helps keep operations running efficiently—from sink to sewer.



Comments


bottom of page