Say Goodbye to Clogged Pipes: Why the ACO Grease Capture 2.0 Is a Game-Changer for Commercial Kitchens
Fats, oils, and grease (FOG) are among the biggest challenges for commercial kitchen plumbing. Whether you run a bustling restaurant, hotel, commissary, or office cafeteria, blocked drains, foul odors, and unexpected plumbing issues can disrupt operations and lead to costly downtime.
Enter the ACO Grease Capture 2.0—a next-generation, compact grease management solution engineered to tackle FOG right at the source.
Top Benefits of the ACO Grease Capture 2.0
Designed specifically for modern commercial kitchens where space, efficiency, and sustainability are priorities, this plug-and-play system offers several key advantages:
Effective Plumbing Protection
Helps prevent FOG from entering and accumulating in downstream drainage and sewer lines, reducing the risk of blockages and costly emergency plumbing repairs.
Automatic Grease Removal
Features an automatic grease removal system that transfers collected fats and grease into a dedicated external waste container, minimizing the need for messy manual skimming.
Quick and Easy Maintenance
Designed for simple daily maintenance, with quick-release covers, a removable internal dividing wall for periodic deep cleaning, and QR codes that provide convenient access to video instructions.
Energy-Efficient Operation
Equipped with a smart thermal control system and an external heating pad that does not contact the tank contents, helping optimize energy use during operation.
Certified Performance
Designed and certified in accordance with ASME A112.14.3 and A112.14.4 standards, providing confidence in its performance and reliability.
Compact and Retrofit-Friendly
Its compact stainless-steel construction, rotatable inlet and outlet connections, and flexible configuration make installation easier in space-constrained commercial kitchens and retrofit applications.
How It Works: Smart Two-Stage Separation
The ACO Grease Capture 2.0 uses an innovative two-chamber separation system with a specially designed coalescence gap.
As wastewater enters the unit, a dirt collection basket first captures larger food particles. The wastewater then passes through the separation chambers, where smaller grease droplets are encouraged to combine into larger droplets through the coalescence process.
This passive separation process requires no moving parts inside the separation chamber, helping simplify operation and maintenance. The separated FOG is then directed into an external collection container for convenient disposal.
Keep Your Kitchen Flowing Smoothly
From restaurants and hotels to commissaries, canteens, cafés, and bars, the ACO Grease Capture 2.0 helps you manage grease efficiently and keep your drainage system protected while making everyday kitchen maintenance easier.
With its compact design, automatic grease removal, easy maintenance, and proven separation technology, it is a practical solution for commercial kitchens looking to improve their FOG management.
Ready to upgrade your kitchen’s grease management system?
Discover how the ACO Grease Capture 2.0 can help keep your commercial kitchen running smoothly—from sink to sewer.
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